Drinx at Il Gusto di Xinge

DRINX is the cocktail side of Il Gusto di Xinge, chef Xin Ge Liu's contemporary-Chinese restaurant near the Fortezza — 'high mixology with incursions of extreme creativity', blending Oriental ingredients like matcha, sake and sakura with European ones like artichoke, gentian and truffle. The venue counts a Michelin Guide listing two years running and a Top 500 Bars ranking among its recognitions.