Florence, Italy
Papa Doble opened on 1 March 2025 as heir to the historic Sabor Cubano, a tropical corner of rum, sugar cane and citrus near San Lorenzo, named for Hemingway's daiquiri order: no sugar, double rum. The list travels Central and South America, from the house Papa Doble (€8) to a pisco-and-mate Yerba delle Ande.
1896 household emporium reborn as Florence's all-day concept space, cocktails by Luca Cinalli.
A Florence institution since 1903, Caffe Paszkowski began as a brewery, became the city's famed Caffe Concerto, and has hosted generations of artists and intellectuals.
Salvatore Calabrese's intimate 25-seat bar at the Hotel Savoy, vintage 1980s pours included.
Rooftop pool, Duomo views and aperitivo above The Social Hub's converted palazzo.
Soft-lit cocktail club on Piazza Santa Maria Novella, flagship of a four-venue family.
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