
New York
Opened on New Year's Eve 2006/07 and swiftly a cocktail institution, the East Village original of what is now a four-city empire (New York, Denver, LA, Washington DC). Exposed brick, low-slung tables, a marble bar, and a menu rebuilt twice a year across six sections running light-and-refreshing to spiritous and zero-proof. Limited reservations, mostly first come first served; two-hour visits, parties of eight max.
Empirical Cilantro, Wray & Nephew, watermelon, Aperol, habanero, lager
Legendario Domingo espadín, guava eau de vie, Cocchi Americano, grapefruit acid, cinnamon, sparkling water
Wild Turkey 101 rye, Bruichladdich Classic Laddie, cantaloupe, pepita orgeat, Jamaican jerk bitters
Put your bar in front of thousands of cocktail enthusiasts and industry professionals, starting at just $19.50/month.