Connaught Bar

The martini trolley that Director of Mixology Agostino Perrone rolls to your table remains the single most elegant ritual in global bartending. Cubist interiors by David Collins, marble floors, and a team led by Assistant Director of Mixology Giorgio Bargiani and Bar Manager Maura Milia deliver a level of choreographed service that no competitor has matched since the bar opened in 2008. Granted permanent Best of the Best status by the World's 50 Best, Connaught occupies a category of one—a luxury hotel bar that redefined what luxury hotel bars could become. Every city claims a benchmark; London's is here.