Dead Rabbit

New York

No. 1 on The World's 50 Best Bars 2016; North America's 50 Best Bars 2025, No. 57 (51-100); and No. 33 on North America's 50 Best Bars 2024.

Sean Muldoon and Jack McGarry's 2013 mission to bring the Irish pub into the 21st century, in an 1828 building on Water Street: the ground-floor Taproom pours a quarter-million pints of Guinness a year beside a world-renowned Irish Coffee, while the first-floor Parlor is a cocktail cathedral. Named after the 1850s Dead Rabbit gang and its leader John Morrissey; twice the World's Best Bar (2014, 2015), with live music every Sunday.