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20 results for “Whiskey”
The Whiskey Bible by Noah Rothbaum
This post contains affiliate links. BarMagazine may earn a small commission on purchases made through these links, at no extra cost to you. Award-winning drinks writer Noah Rothbaum has released what may become one of the most comprehensive modern references on the world’s most debated spirit. The Whiskey Bible: A Complete Guide to the World’s […] More
7 Unusual Cocktail Ingredients You’ve Never Tried
The world of mixology continues to evolve as bartenders explore new and unexpected cocktail ingredients that redefine how drinks are built, tasted, and experienced. From oceanic botanicals to decadent culinary extracts, these seven unusual additions are transforming modern cocktails and expanding what’s possible behind the bar. 1. Black Truffle Oil: Fine-Dining Umami Luxurious, earthy, and […] More
Wing Lei Bar’s UNITY Cocktail Menu Celebrates Global Flavors
The new UNITY Cocktail Menu at Wing Lei Bar in Wynn Palace Macau brings a year of global travels, guest shifts, and cultural encounters into one collection. Curated by Head Mixologist Mark Lloyd, the menu transforms influences from Mexico to Milan, Singapore to Seoul into a passport of flavor — inviting guests to explore the […] More
Himkok Unveils Design-Led Cocktail Menu with Studio Sløyd
Himkok, the award-winning Oslo cocktail bar ranked No. 10 on The World’s 50 Best Bars list, has launched a striking new menu that blends mixology with Scandinavian design. Created in partnership with design duo Studio Sløyd and creative agency 2.edition, the menu—titled Designed by Sipping—transforms 13 signature cocktails into bespoke design objects crafted from glass, […] More
Global Bar Exchange 2025/26 by Woodford Reserve
Woodford Reserve, the world’s best-selling super-premium+ American whiskey, has announced the return of its Global Bar Exchange—an international advocacy program that brings together emerging bar talent from around the world. Running from September 2025 through April 2026, the initiative will connect some of the world’s most respected and breakthrough bars in a global series of […] More
Asia Cocktail Culture: The Bird, the Tiger and the Samurai
The story of Asia cocktail culture is deeper and more influential than many realize, with roots stretching from colonial Singapore to prewar Japan. While the modern spotlight often shines on cities like Hong Kong or Bangkok, the true origins of Asia’s cocktail legacy are found in the ports, hotels, and hotel bars that first introduced […] More
Bartenders’ Choice Awards 2025 Results
The Bartenders’ Choice Awards 2025 winners have been announced, shining a spotlight on the most outstanding bars, bartenders, and innovators across the Nordic countries. As one of the most respected recognitions in the bar world, the BCA continues to set the standard for excellence in cocktail culture. Held during a highly anticipated gala event, this […] More
‘Wishka’ Russell Davis Returns to His Origins
‘Wishka’ Russell Davis has lived a life far beyond the bar. From his rise as a renowned bartender and mixology expert to his time spent working with indigenous communities, Wishka has returned to the hospitality industry with a new mission—to redefine the meaning of service, intention, and responsibility. In this exclusive interview, he shares his […] More
Tequila’s Boom Slows Amid Changing Market Trends
After years of rapid growth, tequila’s market expansion is slowing, signaling a shift in consumer demand. At the end of 2023, Mexico held 525 million liters of tequila in storage, marking a significant surplus. The tequila boom was fueled by factors such as: The resurgence of the Margarita, one of the world’s most popular cocktails. […] More
Buffalo Trace Second Edition of Prohibition Collection
Buffalo Trace Distillery continues to honor its deep-rooted whiskey heritage with the release of the second edition of its Prohibition Collection. This exclusive set revives five historic whiskey brands that were produced under Albert B. Blanton’s leadership during the era of American Prohibition. The new release includes Mirror Brook, Very Oldest Procurable, Anderson’s Belle, Old […] More
2025 James Beard Awards Semifinalists Announced
The James Beard Foundation has officially announced the semifinalists for the 2025 James Beard Awards, marking a key moment for the culinary and beverage industries. Widely regarded as the most prestigious accolades in the food and drink world, the awards celebrate excellence, innovation, and impact across multiple categories, including outstanding bars and mixologists. Spotlight on […] More
Xander Brown: From Bartender to Whiskey Educator
Xander Brown has built an inspiring career, transitioning from photojournalist to bartender to whiskey educator. Representing iconic brands like Bushmills, the world’s oldest licensed whiskey distillery, and Stranahan’s Colorado Whiskey, a pioneer in American Single Malts, Xander Brown brings passion and storytelling to whiskey education. In this interview, he shares insights on whiskey culture, memorable […] More
HIMKOK’s Sips & Beats Cocktail Menu
HIMKOK’s Sips & Beats is the latest innovative cocktail menu concept from the renowned Norwegian bar HIMKOK. By collaborating with leading Norwegian artists, who created songs inspired by 13 new signature cocktails, HIMKOK’s Sips & Beats merges the worlds of music and mixology. This menu, featuring creations developed with the expertise of Maros Dzurus, celebrates […] More
Paris’s First Tapped Cocktail Bar, The Honey Moon, Introduces New Autumn Menu
Paris’s iconic The Honey Moon Cocktail Bar, the city’s first bar to embrace a fully tapped cocktail concept, has launched its highly anticipated autumn cocktail menu. Designed around the rich flavors of the season, the new menu artfully combines innovation and comfort, offering guests a selection of drinks that range from refreshing spritzes to bold, […] More
Exploring American Whiskey
What do Scotland, Ireland, Japan, India, Taiwan, and the United States have in common? This isn’t the start of a joke, but a serious question with a clear answer: American Whiskey. For centuries, a rivalry has simmered between Scotland and Ireland over who first crafted whiskey. As these countries competed, this grain spirit aged in […] More
SIP Awards Newport Cocktail & Spirits Event
Get ready for an unforgettable day at the SIP Awards Newport Cocktail & Spirits Event on November 9th at the beautiful Hyatt Newport Beach! This prestigious event offers an incredible opportunity to explore 45+ global spirit brands, indulge in delicious food, enjoy music from a live DJ, and walk the red carpet, all while discovering […] More
Mastering Classic American Cocktails
Manhattan, Dirty Martini, Sazerac, and Mint Julep – these Classic American Cocktails are some of the most iconic drinks, well-known in top bars around the world. All of them have their origins in the United States, and we’ve dedicated this editorial to showcasing these timeless classics. Dirty Martini Originating as a variation of the classic […] More
SIP Awards
The SIP Awards have become one of the most prestigious and innovative spirits competitions in the world, and it’s all thanks to one key difference—every spirit is judged by consumers, the people who actually purchase and enjoy these products. Held annually in Newport Beach, California, the SIP Awards provide a fresh perspective on what makes […] More
Top Brands from The San Diego Spirits Festival 2024
The San Diego Spirits Festival 2024 has once again delivered a stellar blind tasting competition, showcasing some of the finest spirits across a range of categories. With expert judges and a rigorous tasting process, the results highlight top brands that are pushing the boundaries of flavor, craftsmanship, and design. Here are the notable winners across […] More
Defining American Single Malt Whiskey
The definition of American single malt whiskey has been a hot topic in the U.S. for years, with distillers and regulators debating what exactly qualifies a whiskey to carry this label. The basic criteria proposed include that it must be made from 100% malted barley, distilled at a single distillery, and aged in oak barrels […] More