This list includes four on Asia's 50 Best.

A century-old colonial mansion in downtown Saigon, reborn in 2024 when the bar shed its neon aesthetic for heritage, exposed brick, soft light and wood across multiple rooms of high-backed armchairs and leather couches. The drinks run modern: rotovap distillation and fermentation reimagining the classics, like the Mungbean of tequila, fig leaf and koji amazake. No. 55 on the Asia's 50 Best Bars 51-100 list in 2026.
Tucked on the first floor of an unassuming District 1 building, Stir is 'a wonderful combination of contemporary cocktail bar with vintage touches, firmly informed by its Vietnamese roots', a 1960s-70s Vietnamese aesthetic around drinks inspired by traditional street beverages, like the sugarcane Nuoc Mia Highball. It has placed on the Asia's 50 Best Bars 51-100 list five years running, highest at No. 58 in 2024.
Drinking & Healing is a second-floor cocktail bar on Ho Tung Mau in District 1, which describes itself as a social cocktail space shaped by culture and art, built around an experience designed for connection. It opens nightly and takes bookings through its own reservation site.
Australian mixologist Jay Moir's trailblazer has set the tone for sustainability on Saigon's bar scene since 2019: an on-site garden and living walls, reclaimed furniture, an apothecary-style back bar of dried edible flowers and a herb-filled terrace, with homegrown ingredients through the drinks. No. 77 on the Asia's 50 Best Bars 51-100 list in 2021, and cocktails still average about four dollars.
'Love is in the air' at 85B, a hidden first-floor bar up an alley in the heart of Saigon, where the romance-themed signature list runs fruit- and flower-forward on Vietnamese ingredients: pandan, calamansi, butterfly pea, jasmine and guava, all at 259,000 VND.
These are the cocktail bars specifically. The full Ho Chi Minh City guide ranks the best bars of every style, and the directory lists all 12 with a map and filters.