A century-old colonial mansion in downtown Saigon, reborn in 2024 when the bar shed its neon aesthetic for heritage — exposed brick, soft light and wood across multiple rooms of high-backed armchairs and leather couches. The drinks run modern: rotovap distillation and fermentation reimagining the classics, like the Mungbean of tequila, fig leaf and koji amazake. No.55 on Asia's 50 Best Bars 2026.
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