Australian mixologist Jay Moir's trailblazer has set the tone for sustainability on Saigon's bar scene since 2019: an on-site garden and living walls, reclaimed furniture, an apothecary-style back bar of dried edible flowers and a herb-filled terrace, with homegrown ingredients through the drinks.
Second Floor, 77-79 Lý Tự Trọng, Bến Thành, District 1, Ho Chi Minh City
