19 cocktail bars in Chicago, including one on The 50 Best Bars and eight on North America's 50 Best.

Julia Momosé, chef, creative director, and now executive chef following a December 2024 appointment, runs a Japanese dining bar that collected every major industry award in 2025: Best U.S. Restaurant Bar at the Tales of the Cocktail Spirited Awards, the James Beard Outstanding Bar Award, and a third consecutive year as Best Bar in the Midwest at No. 10 on North America's 50 Best Bars. The program centers on shochu, Japanese whisky, and saké alongside spiritfrees, non-alcoholic cocktails built with equal complexity to their spirited counterparts. Kumiko operates at a level where the only meaningful comparison is to itself. It sits at No. 11 on North America's 50 Best Bars 2026.
Calvin and Chris Marty reopened this Armitage Avenue bar in 2023 after a three-year hiatus and climbed to No. 25 on North America's 50 Best Bars by refusing to choose between craft and casual. The Wondermint Malted, a modern Grasshopper, headlines a program where cocktails average ten dollars and a smashburger costs six. Wood-panelled walls, quirky Wisconsin-childhood photographs, and a backbar beer fridge with a tongue-in-cheek "fancy cocktail bar" sign set a tone that treats hospitality as generosity rather than performance. Best Intentions is the neo-dive that every neighborhood deserves. It was a Top 4 finalist for Best U.S. Cocktail Bar at the 2026 Tales of the Cocktail Spirited Awards.
Beverage Director Kevin Beary runs a River North tiki bar that has sustained Spirited Awards recognition and an Esquire Best Bars in America nod across a decade-plus run. The Bamboo Room, an intimate rum experience within the main venue, earned its own Esquire recognition. Classic tropical drinks reimagined with fresh ingredients, the signature Three Dots and a Dash cocktail with aged Martinique rhum agricole, and a basement location that channels mid-century Polynesian escapism make this the most enduring tiki operation in the Midwest.
Gus' Sip & Dip opened in River North in late 2024, taking its name from Gus' Good Food, which occupied the same Hubbard Street address from 1906 to 1966. The tavern-style barroom serves thirty cocktails at a single price alongside dipped sandwiches built on Wagyu top round. Beverage director Kevin Beary leads the bar, and it runs walk-in only.
Peter Vestinos, twenty-plus years behind bars at Sepia, NoMI, The Betty, and Sparrow, opened this 1960s Parisian-inspired cocktail lounge in January 2024 and debuted at No. 39 on North America's 50 Best Bars within his first year. Fourteen seats at a marble-topped bar, four spacious half-circle booths in rust-colored velvet and paisley fabric, and a martini program that cycles through vintage iterations, Alaska, Gibson, Martinez, Vesper, with the same scholarly attention that sommelier culture applies to wine lists. Bisous arrived fully formed. The debut ranking merely confirmed what the room already knew. The latest lists place it at No. 30 on North America's 50 Best Bars 2026.

Meadowlark builds its cocktail menus around deeply researched themes and treats each new list as a publishing project. Past menus have drawn on archives including the Newberry Library and the Chicago Historical Society, with drinks paired with illustrations and served with a hardcover booklet. The program won the 2024 Siete Misterios Best Cocktail Menu Award, and the bar holds No. 65 on North America's 50 Best Bars 2026.

Lily Wang and Joe Briglio opened Chinatown's first speakeasy-style cocktail bar behind Moon Palace restaurant in 2022, and the room, neon-tinged, Blade Runner-inspired, channelling Tokyo cocktail bar energy, reached No. 89 on North America's 50 Best extended list. The drinks weave Chinese influences through balanced, technically assured constructions that treat cultural specificity as a strength rather than a gimmick. Nine Bar fills a gap that Chicago's Chinatown needed: a neighborhood bar that represents its community's drinking culture with the same seriousness that downtown bars apply to their own. The latest lists place it at No. 76 on North America's 50 Best Bars 2026.
Dan Smith and Mony Bunni built a maritime-spirits drinking culture inside a Division Street tavern that reached No. 63 on North America's 50 Best Bars by specializing in gin, rum, Scotch, sherry, and Madeira, the spirits that sailed the world's trade routes. The focused beverage program avoids the everything-to-everyone approach that most neighborhood bars default to, and the constraint produces a collection that reads like a curated library rather than a liquor store. Queen Mary Tavern operates on the conviction that a bar with a point of view serves better than a bar with everything. It sits at No. 80 on North America's 50 Best Bars 2026.
The Hoxton hotel's cellar-level cocktail and music lounge won Hotel Bar of the Year and holds a 2025 Spirited Awards regional honor with fifty-two signature cocktails and a live music program that runs Thursday through Saturday. The Bird Cage, a private section with rope and stanchion, adds exclusivity to a space that already operates below street level in both location and lighting. Lazy Bird treats the hotel-bar format as a canvas for live entertainment rather than a convenience for overnight guests.
The team behind Three Dots and a Dash and Gus' Sip & Dip opened this David Collins Studio-designed cocktail lounge in March 2026 with Chicago's first dedicated minus-sixteen-degree-Fahrenheit walk-in freezer cocktail station, producing impeccably cold, perfectly balanced drinks that arrive at a temperature most bars cannot achieve. Tableside stirred martinis and an opulent interior channel the sophistication that Kevin Beary's expanding empire now delivers across three River North addresses. Kitty's is brand new; the pedigree is not. Chicago's bar culture carries the weight of its 2025 sweep into 2026 with a depth that extends far beyond Kumiko's singular dominance. Logan Square innovates, Fulton Market polishes, River North entertains, and Chinatown finally has the cocktail bar it deserves. The L train stops everywhere worth drinking.
Opened in December 2023 and awarded the Campari One to Watch for North America alongside a No. 62 ranking on North America's 50 Best Bars, Lemon combines a meticulously executed cocktail program with a back-room performance space that hosts folk, jazz, punk, rap, and dance. The zero-alcohol cocktail program runs with the same rigour as the spirited menu, no afterthoughts, no juice-and-soda shortcuts. Lemon channels the energy of a DIY art collective through the precision of a ranked cocktail bar, and the combination produces something that neither format achieves alone.

Double Fun reimagines the corner bar in Chicago's Gold Coast, drawing on a warm memory of the west coast and the relaxed cool of 1970s Hollywood. Large windows give it a vantage on one of the city's most recognizable neighborhoods, and the list runs from frozen drinks through to the boozy end of the menu.

Friends of Friends is a neighborhood cocktail bar in West Town with an emphasis on classic, distinct flavors. The room runs first come, first served with a patio alongside it, and small bar snacks are available.
Bar Tre Dita is the bar room of Tre Dita on the second floor of The St. Regis Chicago, overlooking the meeting of the Chicago River and Lake Michigan. Led by the chef Evan Funke, it celebrates Tuscan tradition, with its own cocktail list and an all-Italian wine program of more than seven hundred labels.
Charis is a listening bar in Bridgeport, named for the owner's mother and built on the idea that music shared with a drink and good company is one of the best parts of life. The thirty-five-seat room is seated only, with no reservations, and its music is curated with a rotating monthly roster of vinyl selectors.
MONEYGUN calls itself a bar that is just a bar, serving a cocktail list full of classics under the Green and Pink Line tracks in Chicago. It runs first come, first served, and its Dirty Thirty Club challenges drinkers to work through all thirty of its essential classics for a plaque on the wall.
Sportsman's Club opened in December 2013 in Ukrainian Village, in a room that once served as a haven for Polish immigrants and still keeps its original art deco bar. It is built on the idea of the daily cocktail, a menu of four drinks that changes every day and is left entirely to whoever is working the bar that night, alongside an amaro machine and a carry-out liquor program.
Billy Sunday is the Logan Square cocktail bar from chef Matthias Merges' Folkart group, and it bills itself as Chicago's original amaro bar. The back bar holds one of North America's largest collections of vintage fernet and amaro alongside rare scotch, bourbon and rum, and the menu runs from house classics and seasonal cocktails to drinks built on vintage spirits. Non-drinkers get a Spirit Free list, led by the verjus-based Lupine Lady, and a range of house fermented sodas.
Nobody's Darling opened on Balmoral Avenue in Andersonville in 2021, a Black- and woman-owned, LGBTQIA+ cocktail bar run by Angela Barnes and Renauda Riddle. The menu pairs elevated classics with house cocktails such as La Isla Libre (mezcal, Amaro Nonino, papaya and pineapple), pours Black- and queer-owned spirits where it can, and keeps a Low and No Alcohol section with non-alcoholic drinks such as the Mai No Tai. It was a 2022 James Beard Award finalist for Outstanding Bar Program.
These are the cocktail bars specifically. The full Chicago guide ranks the best bars of every style, and the directory lists all 27 with a map and filters.