Chicago, Illinois
Billy Sunday is the Logan Square cocktail bar from chef Matthias Merges' Folkart group, and it bills itself as Chicago's original amaro bar. The back bar holds one of North America's largest collections of vintage fernet and amaro alongside rare scotch, bourbon and rum, and the menu runs from house classics and seasonal cocktails to drinks built on vintage spirits. Non-drinkers get a Spirit Free list, led by the verjus-based Lupine Lady, and a range of house fermented sodas.
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