The Wells is a gin bar near Eastern Market, set in a small 1920s Art Deco room with banquettes and low light, from restaurateur Hollis Silverman's group behind Duck and Peach and La Collina. The cocktail list is built on gin and changes with the seasons, with a selection of sipping gins from around the world and zero-proof drinks. Seating is by reservation for groups of one to four with a time limit, and snacks include caviar with potato chips.
