The Loft

Santiago, Chile

The Loft is Raúl Yáñez Campos's bid to give Chile a bar of international standards, classic cocktails, wine culture and design brought together on the fifth floor of Mercado Urbano Tobalaba (MUT) in Las Condes, a step from Metro Tobalaba. The wine program, directed by Miguel Ángel Millán, World's Best Sommelier 2023, runs to more than 100 wines by the glass and over 300 labels by the bottle; every classic cocktail comes in two builds, Classic on traditional spirits or Signature on premium labels, executed 'with technique, respect, and excellence, just as they were conceived'. The room, by Rebel Rebel Design, pairs contemporary architecture with the elegance of the classic bars: a sharing-style kitchen of oysters, cheeses, cured meats and tartares, cigars and international whiskies, and vinyl spun through a 1979 Japanese reel-to-reel. The bar works mostly on walk-ins, keeping its natural rhythm, table reservations are a benefit of The Loft Club membership (7 UF a year).

Av. Apoquindo 2730, 5th floor, MUT, Las Condes, Santiago

theloftroom.cl @theloftsantiago +56 9 6484 5343

Mon-Tue 12:30-01:00, Wed-Sat 12:30-02:00, Sun 13:00-00:00

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Signature Serves

French 75 Signature$37.000
Monkey 47 gin, Champagne Royer Père et Fils Réserve Brut
Rob Roy Signature$22.500
Chivas Regal 18, Dolin Rouge
Pisco Sour Signature$12.000
Pisco Waqar

The Menu

Cocktelería Clásica

Pisco Sour$6.000
Pisco Alto del Carmen 40°
Signature: Pisco Waqar — $12.000
Whiskey Sour$9.000
Bulleit bourbon, lemon
Signature: Woodford Reserve — $14.000
Negroni$7.000
Beefeater gin, Campari, Cinzano Rosso
Signature: Monkey 47, Campari, Dolin Rouge — $15.000
Boulevardier$7.500
Bulleit bourbon, Campari, Cinzano Rosso
Signature: Woodford Reserve, Campari, Dolin Rouge — $11.000
Manhattan$9.000
Bulleit bourbon, Cinzano Rosso
Signature: Woodford Reserve, Dolin Rouge — $14.000
Rob Roy$7.500
Ballantine's Finest, Cinzano Rosso
Signature: Chivas Regal 18, Dolin Rouge — $22.500
Old Fashioned$9.000
Bulleit bourbon
Signature: Woodford Reserve — $12.000
Sazerac$9.000
Bulleit bourbon, absinthe
Signature: Woodford Reserve — $15.000 · Brandy: Romate de Jerez — $8.000
Martinez$8.000
Beefeater, Cinzano Rosso, maraschino
Signature: Monkey 47, Dolin Rouge, maraschino — $16.000
Dry Martini$7.000
Beefeater gin
Signature: Monkey 47 — $19.000
Vesper Martini$5.500
Beefeater, Absolut Original
Signature: Monkey 47, Absolut Elyx — $16.000
Dirty Martini$7.000
Beefeater gin
Signature: Monkey 47 — $19.000
Perfect Martini$7.000
Beefeater gin
Signature: Monkey 47 — $19.000
Sweet Martini$7.000
Beefeater gin
Signature: Monkey 47 — $23.000
Wet Martini$6.000
Beefeater, Cinzano Dry
Signature: Monkey 47, Dolin Dry — $10.000
Ultra Dry Javier de las Muelas$6.500
Beefeater, Cinzano Dry
Signature: Monkey 47, Dolin Dry — $19.000
Pornstar Martini$8.000
Absolut Original, passion fruit syrup
Signature: Absolut Elyx — $12.000
Hanky Panky$6.000
Beefeater, Cinzano Rosso
Signature: Monkey 47, Dolin Rouge — $20.000
Espresso Martini$7.500
Absolut Original, Kahlúa
Signature: Absolut Elyx — $11.000
French Martini$6.500
Absolut Original, Chambord
Signature: Absolut Elyx — $12.000
Margarita$8.000
Tequila 1800 Cristalino, triple sec
Signature: Don Julio, Cointreau — $16.000
Tommy's Margarita$9.000
1800 Cristalino, agave syrup
Signature: Don Julio — $13.000
Paloma$8.000
1800 Cristalino, Thomas Henry pomelo
Signature: Don Julio — $15.000
Mezcalita$13.500
Mezcal 400 Conejos, Cointreau
Naked & Famous$9.500
Mezcal 400 Conejos, Aperol
Cosmopolitan$6.500
Absolut Original, triple sec
Signature: Absolut Elyx, Cointreau — $12.000
Moscow Mule$7.500
Absolut Original, Fever-Tree ginger beer
Signature: Absolut Elyx — $13.000
Bloody Mary$9.500
Absolut Original, Campbell's tomato
Signature: Absolut Elyx — $15.000
Daiquiri$6.500
Ron Pampero Blanco
Piña Colada$8.000
Ron Pampero, pineapple, coconut syrup
Kir Royale$5.500
Crème de cassis, Espumante Viña Mar Brut
Signature: Champagne Royer Père et Fils Réserve Brut — $20.000
French 75$8.500
Beefeater, Espumante Viña Mar Brut
Signature: Monkey 47, Champagne Royer Père et Fils — $37.000
Aperol Spritz$7.500
Aperol, Espumante Viña Mar Brut
Ramazzotti Spritz$7.500
Ramazzotti, Espumante Viña Mar Brut
Chambord Spritz$8.000
Chambord, Espumante Viña Mar Brut
St-Germain Spritz$9.500
St-Germain, Espumante Viña Mar Brut
Sbagliato$6.500
Campari, Cinzano Rosso, espumante
Signature: Campari, Dolin Rouge — $8.000
Milano-Torino$5.500
Campari, Cinzano Rosso
Signature: Campari, Dolin Rouge — $11.000
Americano$6.500
Campari, Cinzano Rosso
Signature: Campari, Dolin Rouge — $11.000
Bronx$6.500
Beefeater, Cinzano Rosso, Cinzano Dry
Signature: Monkey 47, Dolin Rouge, Dolin Dry — $20.000
Bradford$7.000
Beefeater, Cinzano Dry
Signature: Monkey 47, Dolin Dry — $18.000
Bramble$7.500
Beefeater, blackberry purée
Signature: Monkey 47 — $20.000
Clover Club$9.000
Beefeater, Cinzano Dry, raspberry syrup
Signature: Monkey 47, Dolin Dry — $25.500
Adonis$9.500
Tío Pepe sherry, Cinzano Rosso
Signature: Tío Pepe, Dolin Rouge — $12.000
Rusty Nail$7.000
Ballantine's Finest, Drambuie
Signature: Chivas 18 — $23.000
Piscola$6.000
Alto del Carmen 40°
Signature: Pisco Waqar — $13.500
Gin & Tonic$7.500
Beefeater gin
Signature: Monkey 47 — $23.000
Carajillo$6.500
Licor 43, espresso
Mimosa$6.000
orange juice, Espumante Viña Mar Brut
Cucumber Collins$6.500
Beefeater, cucumber juice
Tweety-Piolín$6.500
Absolut Original, passion fruit, lemongrass syrup
Bicicleta$18.000
JCV Charly Villard Ramato Pinot Grigio, Aperol
Frank Costello$10.000
Beefeater, Campari, watermelon juice

Clásicos Fríos · Cold Classics

Tartar de Salmón$14.000
Precise salmon cuts, perfect chill and clear flavor — a classic that needs no introduction
Tartar de Salmón Trufado$15.000
The same preparation with an intense touch of black truffle oil
Tartar de Atún$14.500
Premium Double AA tuna with ginger and sesame oil
Locos con Alioli$19.000
Soft Chilean abalone slices with house-made aioli or Jack sauce
Steak Tartar$13.000
Classic version, knife-cut, American Angus tenderloin
Crudo de Res$13.000
Knife-cut beef, seasoned to order — Angus striploin
Carpaccio de Picaña$11.500
Aged Angus picanha, thinly sliced with truffled mushrooms
Ostras al Natural (6)$8.000
Opened to order — maritime freshness in its purest form
Ostras al Natural (12)$15.000
Opened to order
Del Mar$28.000
Six Calbuco oysters, salmon ikura, salmon sashimi, tuna sashimi and shrimp
Del Mar Signature$52.000
Six Calbuco oysters, Kenoz oscietra caviar, salmon and tuna sashimi, octopus
Ostras Signature$48.000
Dozen Calbuco oysters with Kenoz oscietra caviar
Blinis con Crema y Kenoz Caviar$40.000
Blinis with Kenoz oscietra caviar and sour cream

Para Compartir · Perfect to Share

Papas Fritas (Triple Cocción)$5.500
Fried in three stages for maximum crispness
Papas Fritas Trufadas y Parmigiano$8.500
Truffle oil and fine Parmigiano Reggiano shavings
Camarones Tempura$20.000
Tempura shrimp with truffle mayo, masago and king crab
Chicharrones de Pescado$11.500
Crispy white fish cubes with roasted-garlic aioli
Pimientos del Padrón Fritos$10.000
Sautéed in oil and sea salt — a Galician classic (seasonal)
Edamames Salteados$7.500
Sesame oil and shichimi togarashi
Tuétano Asado con Mantequilla de Wagyu$13.000
Slow-roasted bone marrow topped with melted wagyu butter
Pollo Popcorn$7.500
Fried chicken bites with aioli
Pollo Frito$11.000
Pickled jalapeños, spicy honey and jalapeño aioli

Baos & Brioche

Bao de Asado de Tira$20.000
40-hour short ribs, cucumber, fresh mint, kimchi mayo
Katsusando de Atún$17.000
Premium tuna fillet, raw centre, breaded and lightly fried; house tonkatsu, wasabi mayo
Katsusando de Filete$24.500
Beef fillet cooked rare, breaded and seared; tonkatsu and wasabi mayo
Brioche de Prietas$11.000
Toasted brioche, black pudding in clarified butter (seasonal sea-urchin or truffle topping)
Brioche Lenguas de Erizo con Foie Gras$35.000
Fresh sea urchin and seared foie gras — marine, dense, provocative