Paper Fan Cocktail Bar

A women-owned speakeasy above Biang Biang Noodles on Pike Street, Paper Fan specialises in tea-infused cocktails and premium Asian spirits in a room that celebrates East Asian aesthetics and storytelling. The programme draws on oolong, jasmine, genmaicha, and hojicha as cocktail ingredients — not garnishes but foundational flavour components that shift the axis of what a cocktail can taste like. Japanese whisky, baijiu, and soju share the back bar with traditional Western spirits, creating a menu that bridges two cocktail traditions without subordinating either. The space seats fewer than thirty, the atmosphere is deliberately meditative, and the team's knowledge of tea as an ingredient rivals any specialty tea house. An essential addition to Capitol Hill's cocktail vocabulary.