
Seattle, Washington
Tales of the Cocktail Spirited Awards: Best U.S. Restaurant Bar (Regional Honoree: 2026, 2025, 2024, 2023, 2022).
A Seattle restaurant and bar serving French bistro cooking built on Pacific Northwest ingredients, with a seafood-led menu that includes a daily catch, raw scallops and steak frites. The drinks list centers on minimal-intervention natural wines by the glass and bottle, alongside cocktails, beer and non-alcoholic options. Its bar program has been a six-time Spirited Awards nominee.



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