Nutmeg & Clove

Founder Colin Chia and Head Bartender Sim Sze Wei spin familiar cocktail builds through Singapore's everyday textures—mama shops, herbalists, hawker stalls—without reducing local flavour to theme-park theatre. The menu rotates weekly based on market availability, and the approach earned a No. 50 position on the World's 50 Best in 2025. Nutmeg & Clove captures something essential about Singapore's identity: the meeting point of dozens of culinary traditions, translated into liquid form with confidence and affection.