Jakarta, Indonesia
The Four Seasons Jakarta's bar sails on the 16th-century Indonesian spice trade, a seafaring-nostalgia room whose menu organizes itself into spice series (Pepper, Pandan, Cinnamon, Nutmeg) under bar manager Julian Brigget. 'Raise Your Spirits' happy hour runs weekdays 5-8pm, and pastry chef Lorenzo Sollecito's Nautilus gift box pairs bonbons infused with the signature cocktails.
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