Mace

Nico de Soto and Greg Boehm's spice bar in Greenwich Village, where every cocktail is named after the spice or ingredient it features — Mace, Tonka, Pandan, Habanero — on a seasonal, rotating menu that has kept the bar on the World's 50 Best list for six years and counting. Non-alcoholic versions of the signatures, plus food, happy hour and brunch.