Mace

New York

Nico de Soto and Greg Boehm's spice bar in Greenwich Village, where every cocktail is named after the spice or ingredient it features, Mace, Tonka, Pandan, Habanero, on a seasonal, rotating menu that has kept the bar on the World's 50 Best list for six years and counting. Non-alcoholic versions of the signatures, plus food, happy hour and brunch.