New York City's first worker-owned cocktail bar: re-established as a cooperative in 2023, where worker-owners share profits by labour contributed and each holds one vote. The Cornelia Street room serves Latin-inspired dishes and craft cocktails — the frozen Brancolada (Fernet Menta, rum, pineapple, coconut) remains the drink Donna is known for. Happy hour Mon-Fri 5-7pm.
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