FURA

Christina Rasmussen—former head forager at Noma—and bartender Sasha Wijidessa built a six-seat counter bar on Amoy Street with a near-entirely plant-based menu sourced from a rooftop microgarden. Winner of Asia's 50 Best Sustainable Bar Award in 2024 and ranked No. 95 on the extended list, Fura demonstrates that sustainability and flavour are not competing priorities. The all-female bar team showcases precise technique alongside the plant-forward programme. The smallest bar on this list makes the loudest argument for the future of drinking.