The first West Coast outpost of New York's beloved Dante occupies the ninth floor of the Maybourne Beverly Hills with indoor and outdoor seating, a wood-fired pizza oven, and a rolling Negroni cart for tableside customisation. Ten martini variations—including the Upside Down Dirty Gibson and the Tequila Martini with Lo-Fi sweet vermouth and crème de cacao—anchor a programme managed by bartender Pride, widely considered among the best in the world. A ten-dollar happy hour martini from 3 to 5 p.m. daily confirms that Beverly Hills pricing is negotiable. Dante translates effortlessly across coasts.