Clemente Bar

Chef Daniel Humm and artist Francesco Clemente collaborated on this bar above Eleven Madison Park, and the result feels less like a hotel annex and more like a private gallery that happens to serve exceptional drinks. Deep burgundy tones, walnut panels, and Clemente's murals nod to Zurich's Kronenhalle Bar. The cocktail programme matches the restraint of the room—seasonal, plant-based, and precisely composed. At No. 11 on North America's list with the Newcomer Award in its pocket, Clemente Bar sets an early benchmark for 2026.