Bombay Daak

Mumbai, India

Bombay Daak is a 30-seat bar in Bandra's Reclamation from chef Niyati Rao and Sagar Neve, the team behind Ekaa, built around the Indian daaru-and-chakna idea of drinks with bar snacks. Its cocktails draw on regional Indian ingredients such as noon chai, rasam, besan ghee and Malvani masala, and the walls carry hand-painted botanical tiles. Bar plates such as duck puffs and fried bombil follow the same regional brief.