
Photo: BKK Social Club
Bangkok, Thailand
Latin American glamour meets Thai hospitality at the Four Seasons on the Chao Phraya, under beverage manager Philip Bischoff (ex-Manhattan, Singapore). The current menu is a love letter to Mexico City, its places, people and parties, folding tepache, atole and horchata traditions into the list, alongside a Negroni flight and cigars. No.49 in the World's 50 Best Bars 2025 and No.20 in Asia's 50 Best 2026. Smart casual, 20+. It won Best International Hotel Bar at the 2024 Tales of the Cocktail Spirited Awards.
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