Kuala Lumpur, Malaysia
Named for the stingless trigona bee and its prized honey, the Four Seasons Kuala Lumpur's bar celebrates Malaysia through hyper-local ingredients, a sustainability ethos that won it Asia's 50 Best Sustainable Bar Award in 2019. The original menu was designed by Ashish Sharma; beverage manager Alexandre Renoue leads today. No.39 on Asia's 50 Best Bars 2025. It currently stands at No. 38 on Asia's 50 Best Bars 2026.
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