This February 26th, 2024, the renowned bartender education program, The Art of Shaking (TAOS), is set to host an exclusive masterclass in Palermo, Sicily. Powered by Amaro Santoni and led by the distinguished Simone Caporale of SIPS Barcelona—crowned The World’s Best Bar in 2023—and Luca Missaglia, this event promises to be a pivotal moment for professional bartenders eager to refine their craft.
Taking place at the scenic Palermo Cruise Terminal, Molo Vittorio Veneto, the masterclass will begin at 11am. For £199, participants will not only experience a comprehensive day of learning but also enjoy lunch and a year-long subscription to The Art of Shaking platform, offering further opportunities to enhance their mixology expertise.
Simone Caporale, a name synonymous with cocktail innovation and a systematic approach to menu creation, alongside Luca Missaglia, aims to share their wealth of knowledge. They are committed to nurturing bartenders worldwide, encouraging them to unleash their creativity through liquid art. The Art of Shaking platform, with its digital courses on bar management, cocktail development, and beyond, is their medium to achieve this goal.
The event will feature a mix of education and practical cocktail sessions, providing attendees with an intimate understanding of creating award-winning drinks and menus. This masterclass is not just about learning; it’s an opportunity to network with industry peers and gain insights from two of the most respected names in the bartending world.
Tickets for this exclusive event are available at www.theartofshaking.com.
About The Art of Shaking: TAOS is a groundbreaking global platform founded by Luca Missaglia and Simone Caporale. Offering innovative digital courses across two seasons, TAOS is designed to boost the professional bartender’s skills. From teaching your worth to executing ultimate bar techniques, the platform encourages bartenders to explore new horizons in mixology.
About the Founders: Simone Caporale is an international bartending icon known for his unique style and contributions to the drinks industry, including the creation of Muyu liqueurs and the P(OUR) Symposium. Luca Missaglia, celebrated for his significant impact on the UK bar scene and ventures like Cocktail Concierge and Wine Subs, brings a wealth of experience to TAOS.
Join us in Palermo for a day that promises to transform your approach to bartending and mixology. This is your chance to learn from the best, expand your creative boundaries, and take your professional journey to new heights.
