COCKTAILS

Let’s not dwell repeatedly on Paris and Harry’s Bar, but I’ve stumbled upon another fascinating drink—a must for any bartender’s repertoire, the Scofflaw Cocktail. In today’s landscape, mastering classics like Martini Dry, Negroni, or Gimlet barely scratches the surface. I vaguely recall hearing or reading about a drink whose name stuck in my memory without […] More

The question “What’s your favorite spirit?” often arises behind the bar. While my taste preferences lean toward whiskey, when it comes to crafting or exploring cocktails, gin is unequivocally my choice. Gin, once considered the top spirit in classic American bars, held a place in my early articles influencing the local bar scene. However, credit […] More

Earthy, flavor-rich, yet subtly invigorating. That’s the Seeds of Cacao cocktail, centered around the American craft vodka, Tito’s. Notes of cocoa, fig, and honey complete the drink’s flavor profile, perfect for a winter evening. 50 ml (1 ¾ oz) Tito’s Vodka 50 ml (1 ¾ oz) Cocoa Bean and Fig Peel Cordial 15 ml (½ […] More

The impact of AI on bartending is a hot topic these days. We conducted an experiment: three drinks created and photographed by us and three with the same basic ingredients input into artificial intelligence, generating not only recipes but also cocktail images. Check out the results. Re-Done Jameson 35 mL Jameson (1.2 oz) 20 mL […] More

Time-tested classic cocktails, revered by generations of satisfied guests, hold an unparalleled allure. Yet, bartenders continually seek innovative approaches to infuse contemporary flair into these beloved classics, capturing the essence of modernity. Consider experimenting with caper spirit, coconut fatwash, or blending Campari with tahini paste for a refreshing twist on tradition. Crest-Paloma Ingredients: 30 ml […] More

Sherry, cava, or gin with hints of oranges. These are the ingredients that will add a touch of Spanish flair to drinks at our bars or summer terraces. Add fresh citrus juices, fruit bitters, or cold brew or play with more refined ingredients that require a bit. Sheroni 25 ml gin 25 ml Campari 25 […] More

Creative approaches to crafting cocktails know no bounds. We draw inspiration from the local culture of various countries, ingredients themselves, history, and intriguing personalities. Cocktails can be prepared using traditional or progressive methods, impressing customers with original service and embellishments that know no limits. Ultimately, it’s crucial for a cocktail to be well-balanced and taste […] More

Summer drinks, whether alcoholic or non-alcoholic, aren’t just about the ingredients; they’re about the experience of drinking, the taste, and the joy of socializing. Recognizing this, bar professionals Filip Rebroš and Richard Fialka, Slovak brand ambassadors for MONIN, have, as they do every year, prepared an inspiring program for this season. Their goal is to […] More

Discover the essence of Mexico through its iconic ingredients like chili, tequila, and mezcal in our inspired editorial. Did you know Mexico is a major cauliflower exporter globally? Pairing it with Mexican flair has gained immense global popularity. Join us as we introduce papaya and the traditional rice-based horchata to elevate your drinks to a […] More