WINE

When you think of Barcelona and wine, you might envision Cava, a famous sparkling wine here. But Barcelona isn’t just about Cava; it’s surrounded by diverse regions offering many styles of wine. Let’s explore them. Cava: A Unique Sparkling Wine Cava is a sparkling wine, similar to champagne, made using local grape varieties like Macabeo, […] More

Wine production from grapes has been known to humanity for centuries, and this field has witnessed an evolution in approach and processing technology. How has wine-making evolved in the Old and New World, and what can wines from Mexico offer to consumers? The origin of vines likely traces back to the Middle East, where renowned […] More

Wine, a product of natural fermentation led by yeast, is shaped by human intervention, influencing its fermentation process and the resulting styles. It encompasses a spectrum of colors and flavors—sparkling, effervescent, dry, sweet, and fortified. White Wine Making Process The journey to craft white wine starts with the arrival of grapes at the winery. Grapes, […] More

The allure of robust, full-bodied reds that capture almost anyone’s palate, or the lively, succulent, often tangy white wines paired with seafood or renowned beef steaks—these experiences are unforgettable. It’s no wonder South America is a dreamland for many winemakers, sommeliers, wine enthusiasts, and gastronomic explorers. The complexity and multitude of states in South America […] More