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in BARSInside POP CITY X PONY: Full Menu & Experience
Singapore’s cocktail world enters a new chapter as POP CITY X PONY unveils the complete experience behind its much-anticipated concept. Created by Jigger & Pony Group in collaboration with The House of Suntory, the bar blends Japanese craft, modern subcultures, and creative hospitality into one cohesive, emotional space. The result is a venue that feels […] More
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in COCKTAILS
7 Unusual Cocktail Ingredients You’ve Never Tried
The world of mixology continues to evolve as bartenders explore new and unexpected cocktail ingredients that redefine how drinks are built, tasted, and experienced. From oceanic botanicals to decadent culinary extracts, these seven unusual additions are transforming modern cocktails and expanding what’s possible behind the bar. 1. Black Truffle Oil: Fine-Dining Umami Luxurious, earthy, and […] More
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in BARS
Tres Monos Named Best Bar in South America
The Buenos Aires bar Tres Monos has been named Best Bar in South America and ranked No.10 in the World’s 50 Best Bars 2025, reaffirming Argentina’s growing influence on global cocktail culture. Led by Sebastián Atienza and Charly Aguinsky, Tres Monos continues to represent the creative, community-driven energy defining the continent’s new generation of bartenders. […] More
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in COCKTAILS
Bar Les Ambassadeurs Launches New Seasonal Cocktail Menu
Bar Les Ambassadeurs at Hôtel de Crillon, A Rosewood Hotel in Paris has introduced the second volume of its acclaimed cocktail menu series A Sense of Memories. Created by Arnaud Volte and his team, the new offering explores the emotional connection between flavour and memory, capturing the warmth and nostalgia of autumn and winter through […] More
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in COCKTAILS
7 Unusual Cocktail Ingredients Elevating Mixology
The world of mixology is constantly evolving, and bartenders everywhere are experimenting with unusual cocktail ingredients that surprise guests and redefine flavor. From umami-rich miso to earthy vetiver root, these creative elements are transforming what we drink — and how we think about cocktails. 1. Black Garlic: Umami in a Glass Garlic that’s been slowly […] More
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