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in BOOKSThe Cocktail Balance 2.0
The world of bartending reaches new heights with the release of The Cocktail Balance 2.0, the latest book by Stanislav Harcinik. This 290-page sequel dives deep into the craft, blending practical knowledge, theoretical insights, and creative inspiration for bartenders of all levels. Divided into three sections—Theoretical, Practical, and Inspirational—the book delivers an in-depth guide to […] More
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in BARS
Atwater Cocktail Club
One of Montreal’s most charismatic bars,One of Montreal’s most charismatic bars, Atwater Cocktail Club ranks among North America’s 50 Best Bars and holds the prestigious spot of No. 3 in Canada. Known for its vibrant atmosphere and innovative cocktails, Atwater combines creativity, authenticity, and exceptional hospitality to deliver an unforgettable cocktail experience. Step into a […] More
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in WINES
American Wines
American wines have firmly established a place on the global stage. While some traditionalists who favor “Old World” wines might dispute this, it’s thanks to America that Europe continues to produce wines from Vitis vinifera. When phylloxera ravaged European vineyards in the late 19th century, destroying nearly two-thirds of all vines, the solution came from […] More
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in BOOKS
Everyday Drinking by Kingsley Amis
Everyday Drinking by Kingsley Amis is more than just a book; it’s actually a compilation of three collections of columns that Amis, the celebrated British novelist and poet, wrote for UK newspapers from 1971 to 1984. These columns, gathered and published in 2008 by Bloomsbury, remain unaltered from the originals, preserving Amis’s wit and insights […] More
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in INTERVIEWS
Nico de Soto
During Bar Convent Berlin, we had the opportunity to catch up with renowned bartender and global cocktail innovator Nico de Soto. We discussed his latest projects, his insights on the evolving cocktail scene, and the trends shaping the future of bartending. First of all, tell us more about your current projects. We closed the Wacky […] More
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