The world of mixology continues to evolve as bartenders explore new and unexpected cocktail ingredients that redefine how drinks are built, tasted, and experienced. From oceanic botanicals to decadent culinary extracts, these seven unusual additions are transforming modern cocktails and expanding what’s possible behind the bar. 1. Black Truffle Oil: Fine-Dining Umami Luxurious, earthy, and […] More

Bar Les Ambassadeurs at Hôtel de Crillon, A Rosewood Hotel in Paris has introduced the second volume of its acclaimed cocktail menu series A Sense of Memories. Created by Arnaud Volte and his team, the new offering explores the emotional connection between flavour and memory, capturing the warmth and nostalgia of autumn and winter through […] More

The world of mixology is constantly evolving, and bartenders everywhere are experimenting with unusual cocktail ingredients that surprise guests and redefine flavor. From umami-rich miso to earthy vetiver root, these creative elements are transforming what we drink — and how we think about cocktails. 1. Black Garlic: Umami in a Glass Garlic that’s been slowly […] More

The new UNITY Cocktail Menu at Wing Lei Bar in Wynn Palace Macau brings a year of global travels, guest shifts, and cultural encounters into one collection. Curated by Head Mixologist Mark Lloyd, the menu transforms influences from Mexico to Milan, Singapore to Seoul into a passport of flavor — inviting guests to explore the […] More