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in BOOKSHYPER Drinks by Angelos Bafas Redefines Cocktail Simplicity
Acclaimed bartender and industry innovator Angelos Bafas, widely known as Mr Ungarnished, is set to release his debut book, HYPER Drinks, which is now available for pre-sale. Edited by award-winning drinks writer Millie Milliken, the book offers a unique blend of personal storytelling, professional insights, and over 75 meticulously crafted recipes. HYPER Drinks is more […] More
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in BARS
Employees Only
Employees Only is one of New York City’s most renowned speakeasies, blending Art Deco elegance with world-class hospitality. Ranked No. 15 on North America’s 50 Best Bars, this West Village institution has been setting the standard for cocktail excellence since opening in 2004. More than just a bar, Employees Only is a true industry icon. […] More
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in SPIRITS
Glenglassaugh Unveils Serpentine Coastal Cask Collection
Glenglassaugh has unveiled the Serpentine Coastal Cask Collection, an exclusive lineup of three ultra-premium single malts, each aged for over five decades in carefully selected casks. These rare whiskies, shaped by the wild, salty air of Scotland’s northeastern coastline, offer an unparalleled sensory experience. With a harmonious balance of land and sea, every sip embodies […] More
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in BARS
Jewel of the South
Ranked #1 Bar in the South USA and #34 in The World’s 50 Best Bars, Jewel of the South is a true celebration of New Orleans culture and cocktail craftsmanship. Nestled in the heart of the French Quarter, this beloved bar is housed in a beautifully restored 1830s Creole cottage, offering a timeless yet refined […] More
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in INTERVIEWS
Xander Brown: From Bartender to Whiskey Educator
Xander Brown has built an inspiring career, transitioning from photojournalist to bartender to whiskey educator. Representing iconic brands like Bushmills, the world’s oldest licensed whiskey distillery, and Stranahan’s Colorado Whiskey, a pioneer in American Single Malts, Xander Brown brings passion and storytelling to whiskey education. In this interview, he shares insights on whiskey culture, memorable […] More
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