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in MOCKTAILSMoonlit Garden Mocktail
If you’re looking for a non-alcoholic drink that’s both sustainable and luxurious, look no further than the Moonlit Garden Mocktail. This exquisite beverage combines a variety of thoughtfully sourced ingredients to create a flavor profile that’s subtly sweet, sour, and refreshingly light. The base of the Moonlit Garden Mocktail is crafted with rose petal syrup, […] More
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in BARS
Service Bar
Founded by Chad Spangler and Glendon Hartley in 2016, Service Bar offers a relaxed and intimate alternative to the typical cocktail scene in Washington, DC. Ranked No. 22 in North America’s 50 Best Bars, it has become a local favorite for its irresistible combination of famous fried chicken, a lively, unpretentious atmosphere, and top-tier cocktails […] More
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in BARS
Bar Mordecai
Inspired by the whimsical charm of Wes Anderson’s films, Bar Mordecai captures the timeless essence of classic hotel lobby bars. Ranked No. 40 in North America’s 50 Best Bars, this trendy Dundas Street West spot is a destination for both Instagrammers and serious cocktail enthusiasts. Bar Mordecai’s appeal extends beyond its artful design; it is […] More
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in SPIRITS
Defining American Single Malt Whiskey
The definition of American single malt whiskey has been a hot topic in the U.S. for years, with distillers and regulators debating what exactly qualifies a whiskey to carry this label. The basic criteria proposed include that it must be made from 100% malted barley, distilled at a single distillery, and aged in oak barrels […] More
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in SPIRITS
Brandy Redefined
Brandy is a spirit distilled from wine. The catch is that this definition doesn’t specify whether it comes directly from grapes or already-made wine, which is why brandy includes two notable subcategories—grappa and pisco. Let’s dive deeper into these fascinating spirits. Grappa: From Humble Beginnings to Luxury Spirit In the early 1960s, French cuisine still […] More
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