Bart Miedeksza and Valentino Girotto, the creative minds from the award-winning Crossroads bar, are set to launch their debut book this summer. “Bubbles: A Guide to Carbonated Cocktails” is a comprehensive exploration of the art of crafting force-carbonated cocktails, aimed at bartenders and cocktail enthusiasts alike.
About the Book Crafted with precision by Miedeksza, the owner of Crossroads, and Girotto, the bar manager, along with input from award-winning drinks writer Millie Milliken, this book encapsulates years of meticulous research and hands-on experimentation. From the intricate effects of different sugars on bubble size to the nuances of aromatic compounds, the book delves into the scientific and creative aspects of carbonation in cocktail-making.
Why Carbonation? Long before Crossroads opened in 2020, Miedeksza and Girotto were deep into the study of carbonation, transforming their bar into a laboratory where innovation thrives. Their extensive trials have not only enhanced their own craft but are set to revolutionize the cocktail scene by sharing their findings.
The Authors Speak “We’ve spent years refining our techniques and uncovering the subtle intricacies of carbonation,” say Miedeksza and Girotto. “With the industry ripe for innovation, we believe it’s the perfect time to introduce our book. Our goal is to demystify carbonation and empower bartenders to elevate their craft through the practical knowledge shared in our guide.”
Inside the Book Spanning over 200 pages, “Bubbles” offers detailed discussions on various topics including Pressure, Time and Space, Sugars, Alcohol Content, and Foaming Tips. The book is rich with graphs, experimental data, a glossary of scientific terms, and an extensive reading list for those who wish to dive deeper. Additionally, readers will enjoy exclusive photography and unique cocktail recipes from the team at Crossroads, making this guide a must-have for anyone serious about advancing their cocktail-making skills.
“Bubbles: A Guide to Carbonated Cocktails” is more than just a book; it’s a journal of discovery, a testament to the dedication of its authors to the craft of mixology. It’s a gift to the cocktail community from two bartenders who refuse to gatekeep their knowledge but choose to share it to inspire and educate.
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