Geneva's cocktail bars range from a hotel bar on the Rhône to clarified Prohibition recipes. The best cocktail bars in Geneva include MO Bar at the Mandarin Oriental, where the signatures use herbal infusions and teas from India and Asia, inspired by the Silk Road. L'Apothicaire Cocktail Club renews its menu with the seasons, and La Distillerie Bar adds natural wines and local products. Le Verre à Monique suggests a Cucumber Martini or a Bangkok Mule, Little Eminente Barrel has teamed up with the Cuban rum Eminente, and Moon updates 1930s recipes with clarification and infusion. Le Verre à Monique takes online bookings until 4:30pm; after that, call the bar. These are the six we would start with.

MO Bar is the cocktail bar of Mandarin Oriental, Geneva, on Quai Turrettini by the Rhône. Head bartender Christophe Pinto writes the cocktail and mocktail list, whose current edition is framed as a travel journal of flavors gathered across continents. The room is dressed in smoky brown and turquoise, the bar also serves tapas and classic drinks, and the terrace stays open until midnight.
L'Apothicaire calls itself the reference in Genevese mixology for over ten years, and runs on a house creed of good vibes only. The signature list is renewed with the seasons, with drinks such as Bad Trip, Desperados, Gaijin and Birdy priced around eighteen to nineteen francs, and the bartenders, drawn from bars around the world, will also build a cocktail to a guest's personality rather than the menu. It sits on Boulevard Georges-Favon in Plainpalais and opens from five in the evening, Tuesday to Saturday.
La Distillerie describes its offer as handcrafted cocktails, natural wines and locally sourced products, in that order. It is a neighborhood room on Boulevard Carl-Vogt rather than a destination lounge, open early in the week for a short evening and late on Friday and Saturday, with Monday off.
A cocktail bar in the Plainpalais quarter, away from the lake and the banks, on a street of small shops and restaurants.
Little Eminente Barrel is a rum bar in Eaux-Vives that describes itself as an intimate speakeasy, and the shelf is the point: a collection of nearly 140 rums, from the Antilles to Latin America and on through Asia, poured neat or worked into signature cocktails. The room holds up to fifty for private tastings and evenings, which is how the bar prefers to be used, as a place to sit down with a bottle rather than pass through. It opens at six, Tuesday to Saturday, and closes on Sunday and Monday.
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These are the cocktail bars specifically. The full Geneva guide ranks the best bars of every style, and the directory lists all 7 with a map and filters.