'Drinks with things inside and rice with things on top': a pop, irreverent room near the Colonne di San Lorenzo, its walls a Seletti-and-Toiletpaper fever dream. The signature food is Rizi — Italian-style sushi on Vercelli rice by Michelin-starred chef Eros Picco, served at aperitivo daily 5:30-9pm — beside theatrical serves like a Tommy's Margarita with a chocolate-salted lipstick. A larger second venue pours on Via Piero della Francesca.
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