Milan, Italy
The first Cocktail Lab Bistrot, casual dining and drinking under one roof in Via Savona, led by pre-eminent bartender Dom Carella. The menu is framed as a lab project: rotating experiments, an 'Italici' section of Italian aperitivo serves, compact-size Martinis at €6, a Seedlip-based zero-proof list, and ingredients sourced straight from producers. Open from aperitivo hour until late.
Four square meters, four seats, the world's smallest bar.
The Navigli original of the Farmily group, since 2011.
The Rita family's Navigli tiki den.
The 2002 Navigli veteran that taught Milan fresh.
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