The first Cocktail Lab Bistrot — casual dining and drinking under one roof in Via Savona, led by pre-eminent bartender Dom Carella. The menu is framed as a lab project: rotating experiments, an 'Italici' section of Italian aperitivo serves, compact-size Martinis at €6, a Seedlip-based zero-proof list, and ingredients sourced straight from producers. Open from aperitivo hour until late.
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