Milan, Italy
The deliberately eclectic bar of Aethos Milan on the Navigli's Piazza XXIV Maggio, furniture and décor that refuse any single era, most of it for sale. Bar manager Nicola Romiti's Summer 2026 menu is a garage of iconic cars, from a Fiat 500 of gin, olives and chicory coffee to a Ferrari Testarossa on lacto-fermented raspberry; Sunday brunch brings 'The Alchemy of Mixology' with a DJ.
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