The deliberately eclectic bar of Aethos Milan on the Navigli's Piazza XXIV Maggio — furniture and décor that refuse any single era, most of it for sale. Bar manager Nicola Romiti's Summer 2026 menu is a garage of iconic cars, from a Fiat 500 of gin, olives and chicory coffee to a Ferrari Testarossa on lacto-fermented raspberry; Sunday brunch brings 'The Alchemy of Mixology' with a DJ.
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