Shenzhen, China
Yi Lounge is the bar and lounge of Four Seasons Hotel Shenzhen, up on the sixth floor of the hotel on Fuhua Third Road in Futian. By day it is a sunlit, contemporary room with a terrace under the leaves, where afternoon tea is served. After dark it turns to handcrafted cocktails and light bites, with the lights of the city behind them. Head Bartender Eden Yao has shaped drinks at some of China's most celebrated venues and presented the summer 2025 cocktails here: Misty Rain, which mixes gin and red bayberry with sparkling tea, apple vinegar, olive bitter and aloe, and Chirp Summer, on lime leaf rum and coconut liqueur with fruit juices.
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