A century-old warehouse on East Sixth houses two full bars and a rooftop mezcalería—Mezcaleria Tobala—that provides one of the best open-air drinking positions in Austin. Whisler’s handcrafted cocktail programme runs alongside rustic-chic interiors and a sprawling patio that transitions from after-work drinks to late-night sessions without a seam. The venue functions as a micro-neighbourhood: bar, mezcalería, patio, and rotating food vendors, all operating under one address with an energy that intensifies as the evening deepens.