A 2025 Spirited Awards Top 10 New Cocktail Bars in America honouree, Papercut pairs a rotating art gallery—exhibitions change every two to three months—with a cocktail programme that draws direct inspiration from the current artist's work. The "waste nothing" philosophy transforms pineapple rinds and tomatillo skins into ferments, cordials, and garnishes. The November 2025 addition of Konbini, a late-night sushi concept operating inside the bar, extends the experience into the small hours. Papercut treats every menu cycle as both a cocktail programme and a gallery opening.