
Photo: Velvet
Berlin, Germany
'Fine Seasonal Drinking' is Velvet's whole creed: a weekly changing menu built on plants from the forests, meadows and farms around Berlin, every syrup, distillate, liqueur and extract made in-house. The close-knit Neukölln team spends every Tuesday, the closing day, distilling, infusing and fermenting in the lab behind the bar. A ten-sip seasonal tasting menu runs €75, sourdough and salted butter included.
This listing is managed by its owner.
For ownership changes contact:
office@barmagazine.com
Boost visibility with a premium listing, feature article, and social media coverage.