Twist Pasta Bar

Hong Kong

A fresh pasta bar on Bridges Street in Sheung Wan from the Bourke's team, Big Top Hospitality, opened in autumn 2025. Co-founders Matt Richardson and Bora Billoux and head chef Ben Sears, an Australian who moved to Hong Kong for the opening, give Italian pasta a local accent: baked spicy vodka rigatoni with 'nduja, bone marrow macaroni with a curry wagyu brisket ragu. The room takes its cues from mid-century pop culture, warm wood, playful curves and retro touches, and the bar, staffed from the same team as Bourke's, runs cocktails, spritzes, wine and beer. Open Wednesday to Monday from 5pm until late, weekend lunch from noon to 2.30pm, happy hour 5pm to 7pm on Monday, Wednesday, Thursday and Friday.