The Savory Project

Hong Kong, China

Ranked No. 32 on Asia’s 50 Best, this Staunton Street venue erases the boundary between kitchen and bar with a culinary cocktail program that treats ingredients the way a fine-dining restaurant treats produce, seasonal sourcing, preparation technique, and plating that belongs on a pass rather than a bar mat. The drinks read like dishes: layered, savory-forward, and built with a chef's understanding of balance. The Savory Project represents a growing Hong Kong trend of bars that cook as seriously as they shake. It sits at No. 86 on the World's 50 Best Bars 2025 and No. 60 on Asia's 50 Best Bars 2026.