The Savory Project

Hong Kong

No. 19 on Asia's 50 Best Bars 2024; The 50 Best Bars 2026, No. 96 (51-100); and Asia's 50 Best Bars 2026, No. 60 (51-100).

Ranked No. 32 on Asia’s 50 Best, this Staunton Street venue erases the boundary between kitchen and bar with a culinary cocktail program that treats ingredients the way a fine-dining restaurant treats produce, seasonal sourcing, preparation technique, and plating that belongs on a pass rather than a bar mat. The drinks read like dishes: layered, savory-forward, and built with a chef's understanding of balance. The Savory Project represents a growing Hong Kong trend of bars that cook as seriously as they shake.