Named after Hemingway's novella, this SoHo alleyway bar opened in 2017 and reached No. 9 on the World's 50 Best Bars at its peak—a performance that reshaped how the industry perceived Hong Kong. The programme names every cocktail after a Hemingway work and builds each with a literary attention to detail: clarified, fat-washed, and technique-driven drinks served in a space where vintage records spin and the atmosphere carries the easy confidence of a bar that has already proved everything it needed to prove. The Old Man's influence on a generation of Hong Kong bartenders endures long after its ranking years.