San Diego, United States
The World's Best Spirits Selection award at Tales of the Cocktail recognized what visitors discover immediately: a bottle shop housing over two hundred rums alongside a French-spirit-focused cocktail program designed by Chris Patino, who won Best U.S. Bar Mentor in the same ceremony. Co-founded by Erick Castro and Arsalun Tafazoli, the Art Nouveau and Victorian Rococo interior by Paul Basile of BASILE Studio creates a retail-meets-bar hybrid that treats spirit education as entertainment. Raised by Wolves turns the act of choosing a bottle into an experience worth the drive to UTC.
George's at the Cove is most known for its Ocean Terrace dining area and bar, but it also boasts the locals-favorite Level2 cocktail bar right below that also has views of the Pacific Ocean.
La Valencia Hotel reopened this storied bar in February 2024 after a ten-year hiatus, installing Beverage Director Eric Johnson, a veteran of Sycamore Den, Juniper & Ivy, and multiple SDCM properties, to rebuild a...
Named after the Wushi'er Bingfang, a Chinese medical text dating to approximately 215 BCE, this Convoy District speakeasy blends ancient herbal philosophy with contemporary cocktail technique.
Dylan Duncan McRae and Dean Pryor built San Diego's answer to Tokyo's jazz kissa tradition on Convoy Street, centring the experience around a custom Japanese sound system, vintage Kenrick Sound-rebuilt JBL speakers...
Erick Castro's old-school drugstore and soda fountain concept won Best American High Volume Cocktail Bar at the 2025 Spirited Awards by treating volume as a discipline rather than an excuse.