Peter: The Bar sits on the 24th floor of The Peninsula Tokyo, a sleek, modern room with wide views across Ginza and Hibiya Park. Head mixologist Mari Kamata has led it since it opened in September 2007; in 2009 she won the Diageo World Class competition in Japan and then placed second worldwide. Her Journey of Japan menu works with regional ingredients such as Shikoku yuzu and Kyushu shochu, and the signature Tokyo Joe honors the first Hollywood film shot in post-war Japan, which starred Humphrey Bogart. A Zero-Proof list offers eight alcohol-free versions of classic cocktails.
24F, The Peninsula Tokyo, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo
