Nuss Bar

Bangkok, Thailand

The cocktail room of chef Thitid 'Ton' Tassanakhajohn's Nusara (No.35, World's 50 Best Restaurants 2025), named for his grandmother's nickname, a first-floor jewel in the Old Town near Wat Pho, drenched in cranberry-red and gold with velvet seats and glittering lamps. Award-winning bartender Ronnaporn Kanivichaporn builds drinks on Thai ingredients: a Palm Daiquiri on fresh palm sugar, a Pomelo Paloma on local grapefruit. Closed Tuesdays.