Mandarin Bar

Tokyo, Japan

Mandarin Bar is the cocktail bar of Mandarin Oriental, Tokyo, on the hotel's 37th floor in the historic Nihonbashi district, with views high above Tokyo. The room is designed in a modern Japanese style, with a calm, understated luxury meant as a retreat from the pace of the city, and the hotel says it takes its character from the neighborhood around it. The menu pairs signature cocktails, made with attention to freshness and precision, with a considered list of mocktails for guests who are not drinking. The current menu includes a Sakura Negroni built on a cherry blossom vermouth.