Kansas City, Missouri
Fern Bar opened on Broadway Boulevard in January 2024, the result of five years of pop ups and preparation, and the team describes the outcome as more than just a bar. Their stated purpose is to craft exceptional cocktails while fostering a space where everyone feels they truly belong, with a focus on sugarcane and agave spirits, meaning rum, tequila and mezcal. Seasonal menus are built to invite guests to explore and connect, and the owners put equal weight on the well being of the team behind the bar. The room is set up for birthdays, rehearsal dinners and corporate gatherings, and a monthly VIP program adds perks for regulars.
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