A nine-seat marble bar in a historic North Square storefront, Farmacia offers a bespoke tasting-menu format that rotates its concept around a single spirit, region, or ingredient. Owner Phillip Rolfe personally selects each spirit and infuses every syrup, and the experience feels closer to an omakase counter than a cocktail bar — guests watch every step of the production process from their seats, and the bartender-to-guest ratio borders on one-to-one. Reservations release sixty days ahead on Tock and sell out within minutes, which tells you everything about the demand. Located steps from Hanover Street on the Freedom Trail, Farmacia proves that a bar does not need scale to achieve greatness — it needs conviction.