Sydney, Australia
Conor O'Brien and Dan Teh, the team behind the acclaimed Otis, opened this Japanese-inspired vinyl bar in Enmore in August 2025. The program pairs high-fidelity music with cocktails built on Japanese technique: precise dilution, hand-cut ice, and a reverence for the classics that Tokyo's Ginza bars made famous. Deadwax treats sound and drink as co-equal priorities, and the vinyl collection receives the same curatorial attention as the spirits shelf. The Enmore location extends Sydney's bar gravity further into the inner west.
Harrison Kenney, flagged as one of Sydney's most talented young bartenders, leads a Newtown martini bar that wraps serious technique in theatrical service.
A combined delicatessen, bar and bistro in Newtown operating since 2015.
Time Out Sydney's Bar of the Year for 2025 operates under a 4 a.m.
A sake-focused bar on King Street in Newtown, drawing on the Japanese jazz kissa listening-bar tradition with a vinyl record collection.
The Maybe Group's agave-first Mexican cocktail bar in Surry Hills.