Harrison Kenney—flagged as one of Sydney's most talented young bartenders—leads a Newtown martini bar that wraps serious technique in theatrical service. The programme focuses on the martini as a canvas rather than a formula, exploring variations through seasonal ingredients, fat-washing, and clarification techniques that produce drinks with the clarity of gemstones. Bar Planet's Newtown location places it in the heart of Sydney's most dynamic bar neighbourhood, and the room's energy matches the street outside.