Bar Mauro

Brothers Ricardo and Eduardo Nava won the Campari One to Watch Award in 2025 with a 1970s Italian aperitivo bar that honours their grandfather's legacy. The Garibaldi—Campari, Cynar, bitter Italian aperitif, passion fruit—anchors a programme that bridges Italian drinking culture with Mexican neighbourhood hospitality. A cheeseburger anchors the food side. At No. 14 in North America and No. 54 globally as a new entry, Bar Mauro is built for the kind of repeat visits—two, three times a week—that sustain a bar beyond its opening buzz.